Description
A rub for raw meat, essential baking ingredient and cocktail mixer with a side gig as a cheese pairing. No oil or water, just California Meyer lemon cured in salt and barrel aged in a unique combination of spices.
Two-to-three spoonfuls are plenty to marinate and roast a whole chicken. One spoonful makes a margarita sing. For a milder flavor, measure with a teaspoon or measure to taste. The longer the Meyer lemon paste stir on raw meat, fish or vegetables, the stronger the flavor. Use less, make more.
Spread
Toast, sandwiches and wraps.
Mix
Salad dressings, marinades and cocktails.
Marinate / Rub
Meats, poultry, fish and vegetables before cooking.
Storage: Shelf stable 2.5 years. Refrigerate after opening recommended.
Ingredients: Meyer lemon, sea salt, Tellicherry peppercorn, bay leaf, allspice, and cinnamon.
The Meyer lemons are grown on organic family farms in California. A zero-waste product, If & When cures the entire lemon – skin, seeds and all – for up to 24 months.
Gluten- and dairy-free. No preservatives. Vegan friendly.
