Description
Indigenous to the Andes of Peru. Maca X-6 is gelatinized for easier digestion, better absorption, and a greater concentration of phytonutrients.
Will have a delicious caramel/butterscotch aroma and flavour.
How to use it:
- Can be added to coffee and tea.
- Perfect for boosting your smoothies, elixirs and more.
- Add it to raw desserts, energy balls and more.
Ingredients: organic black maca and organic red-purple maca
