Description
Sprouted seeds offer higher amounts of vitamins and minerals and double the amount of antioxidants compared to unsprouted seeds.
How to use it:
- Add to your smoothies for a boost of fiber and healthy fats.
- Perfect for baking, raw desserts, oatmeal, and more.
- Make a vegan egg substitute by mixing 1 tbsp sprouted chia/flax with 3 tbsp of water (per egg).
Ingredients: organic sprouted chia seeds, organic sprouted flax seeds
