Description
We Taste: Tart berry, Black pepper, Douglas fir tannins, Fellowship
Pairing: meats, cheeses, stew, cassoulet, charcuterie, savory, rich food (think red wine pairings), tapas
Serve Suggestion: We suggest lightly chilled in a wine glass, or over ice with an orange peel, negroni-style—but you do you!
Ingredients: filtered water, organic white grape concentrate, saskatoon juice concentrate, organic cherry juice concentrate, organic apple cider vinegar, organic sweet orange peel, organic hibiscus, organic spices, organic gentian root, organic bitter orange peel, organic rhubarb root, non-GMO citric acid, organic dragon fruit powder, organic dandelion root, organic dried chamomile flowers, foraged douglas fir needles, organic monk fruit.
