Description
Traditional Preparation:
- Pour boiling water into a teapot and keep it warm. It is best to use a small teapot for 1~2 servings.
- Pour 1oz of the hot water from the teapot into each teacup to warm all the utensils. Discard any water remaining in the teapot.
- Empty the teapot and add Gyokuro tea leaves. A serving measure for two people is 8g (0.3oz), or about a heaping teaspoonful.
- Pour the hot water from the teacups prepared in step 2 into the teapot. At this point, the water should have cooled to the perfect temperature. Wait for two and a half minutes to brew.
- Pour the tea, alternating between the 2 cups for an even pour. Make sure to pour every last drop of tea.
- Enjoy up to 4 steeps.
Storage: Store tea tin inside the fridge for a longer shelf life. Keep tea tin away from the light to preserve the matcha’s chlorophyll content.
Ingredients: Organic Gyokuro Green Tea Leaves.