Description
Since its debut in 1932, the approach to making crunchy peanut butter hasn’t changed much – until now. Traditionally, crunchy peanut pieces and halves are blended into a finely ground peanut butter base. In every crunchy peanut butter Big Spoon Roasters has seen, the same variety of peanut is used for both the “crunch” and the base. While there are so many delicious examples of this method, they thought it could be better. They asked, “Why not choose the world’s crunchiest peanut variety for the ‘crunch’ and the best peanut for ground peanut butter as the base?” It’s a simple question with a delicious answer.
On top of innovating the recipe, Big Spoon Roasters’ sources their crunch from the third-generation master peanut roasters at Hubs Peanuts. They’re thrilled with the result, and hope you love it as much as they do!
Ingredients: High Oleic Runner Peanuts, Hubs Virginia Peanuts, Muddy Pond Sorghum Syrup, Jacobsen Sea Salt.
Allergen Disclaimer: Contains peanuts. May contain traces of coconut & other tree nuts.
