Description
We taste Chocolate Mousse, Melon, White Peach, and Plum. What will you taste?
Honeymoon Chocolates’ 77% Uganda Chocolate Bar is made with only the finest natural ingredients. The cacao is centrally fermented, USDA organic certified, hand sorted, and harvested from August-June. Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women.
All packaging used for this 2.2 oz bar is compostable.
Ingredients: Organic Ugandan Cacao, Raw Wildflower Honey, and Organic Peruvian Cacao Butter.
