Description
Ingredients: Sweet Onion, Pure Olive Oil, Cilantro, Jalapeno, Roasted Eggplant, Garlic, Red Wine Vinegar, Lemon Juice, Parsley, Sea Salt, Coriander, Cardamom, Cumin
A vibrant twist on the classic Middle Eastern Zhoug, this version combines fresh cilantro, jalapenos, roasted eggplant, and a blend of toasted spices for a bold, complex flavor. Herbaceous, zesty and slightly spicy, this sauce adds depth and excitement to grains, roasted vegetables, meats, and sandwiches, and shines as a crave-worthy dip for bread, crackers, or fresh veggies.
Ingredients: Sweet Onion, Pure Olive Oil, Cilantro, Jalapeno, Roasted Eggplant, Garlic, Red Wine Vinegar, Lemon Juice, Parsley, Sea Salt, Coriander, Cardamom, Cumin