Description
Unsure what yuzu is? It’s a famous Japanese citrus that tastes like a delicious marriage of several citrus varieties – mandarin, lemon, and grapefruit. It’s tart and tangy, but also intriguingly floral and nuanced.
Kombucha is a naturally fermented, probiotic, bubbly tea. While it’s most known for its sour, tangy flavor, Fermensch is different. They are known for more well-balanced and unique flavors that you will truly enjoy drinking.
Fermensch Kombucha is handmade in Huntington Beach, California. It is non-alcoholic, organic, raw and probiotic, vegan, gluten-free, and is high in vitamins, antioxidants, and nutrients.
The 12oz cans are the perfect serving size for your daily booch requirements! Cans are made for a person on the go. Pack a can for a hike, a picnic, or a beach day. Grab one on your way to work. Crack one open for a midday probiotic pick-me-up.
Ingredients: raw kombucha (RO water, organic cane sugar, organic green tea, organic black tea, organic live kombucha culture), 100% pure Japanese yuzu juice
