Description
Ingredients: Kombu (seaweed), shitake mushroom powder, white sesame seeds, black sesame seeds, sugar, salt
Based on the Japanese rice seasoning furikake (which means “sprinkle over”), Shitake Seaweed Sprinkle is loaded with umami from meaty shitake mushrooms and organic kombu seaweed flakes. Try this on avocado and tomato salad, grilled chicken or pork, or as a tasty topping on white rice.
Ingredients: Kombu (seaweed), shitake mushroom powder, white sesame seeds, black sesame seeds, sugar, salt