Description
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more.
Locally produced on California’s Central Coast. Proceeds benefit White Buffalo Land Trust and their mission to expand regenerative agriculture.
5% Acetic Acid
Ingredients: Organic Persimmons, Filtered Water
