*Verified Gluten Free & Verified Purity Tested:
Verified Gluten Free means that the product has been tested to ensure that gluten levels are below 20 parts per million (ppm), the FDA-established level for food carrying the gluten-free label. Our test results average < 5 ppm for gluten.
Verified Purity Tested means that each lot of every incoming ingredient has been tested for the presence of microbiological pathogens including Salmonella, Listeria, E. coli O157:H7 and Staphylococcus aureus.
Directions for use:
- In a large saucepan, bring 3 quarts of water to a boil. Stir in package of pasta, return to a low boil.
- Cook for 10-12 minutes, or until al dente, stirring occasionally.
- Drain well and set aside.
- Add 6 tbsp. low-fat milk and 4 tbsp. unsalted butter to the saucepan, place over med-low heat. Once the butter has melted pour in the organic cheese packets and stir well to create a rich cheesy sauce.
- Return the cooked pasta to the saucepan with the sauce. Mix well to cover pasta evenly.
Country of origin: USA