Excellent on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, blending with water to create fresh sprouted almond milk, and for chunking on ice cream!
Sprouting makes almonds sweeter, more digestible, and more nutritious. We sprout the almonds and low-temperature dehydrate them before we stone grind. We think, therefore we sprout!
Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming, a traditional water-sustainable and regionally-appropriate approach to almond agriculture.We are the first drought-adapted almond butter company and are continuing to pioneer this path so that you can feel great about your choice to eat almonds!
We are water-conscious in another crucial way: all of our products are sprouted with pure spring water from the Santa Cruz Mountains. This is the key to bringing the almonds to their fullest vibrancy. Compare our sprouted almond butter to other companies; you will feel the difference!
Ingredients: sprouted unpasteurized Spanish almonds*, residual sea salt from our spring water sprouting process ( * = Certified Organic ingredient).
Shelf Life: good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!