Description
If & When doesn’t overpower in small quantities—it enhances each element of a dish, making it a better version of itself.
Due to the natural curing process, color variations from yellow to amber are normal and do not affect the flavor or quality.
Measure with a teaspoon or to taste. The longer If & When rests on raw food before cooking, the stronger the flavor and the less you need.
In desserts such as fruit pies and cobblers, the Moroccan paste shines as a replacement for lemon juice and zest, adding umami from the spices cured with the citrus. In savory dishes, the Moroccan blend excels in tomato-based broths and braises, adding complexity to the other flavors.
Spread
Toast, sandwiches and wraps.
Mix
Salad dressings, marinades and cocktails.
Marinate / Rub
Meats, poultry, fish and vegetables before cooking.
Storage: Shelf stable 2.5 years. Refrigerate after opening recommended.
Ingredients: Meyer lemons, salt, Tellicherry peppercorn, bay leaf, allspice, cinnamon
The Meyer lemons are grown on organic family farms in California. A zero-waste product, If & When cures the entire lemon – skin, seeds and all – for up to 24 months.
Gluten and dairy-free. No preservatives. Vegan and Keto friendly.
