With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Mafaldine provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. In Sicily, Mafaldine is often used in “Timballo,” an Italian baked dish, or prepared with swordfish or anchovies, tomato paste, pine nuts, and raisins. For a citrus twist, try “Mafaldine with Shrimp and Lemon.”
Bona Furtuna Ancient Grain Pasta honors the spirit of Sicilian land and tradition. Our Italian artisan pasta is crafted from 100% organic, non-GMO Sicilian heirloom wheat like Tumminia, Perciassachi and Russello. These ancient grains offer ideal elasticity and flavorful accents while being low in gluten and easy to digest.
Our boutique milling process mimics ancient stone-grinding for authentic taste and al dente texture. Bona Furtuna’s Italian heirloom pasta is shaped through bronze dyes, hand-cut and slowly air-dried in the Mediterranean breeze. Taste Italian tradition nourished by the Sicilian sun.
Ingredients: Organic Durum Wheat Semolina, Water.