A soup that happily combines flavors from here and elsewhere: this minestrone is composed of green lentils, born from the solid nature of the Lauragais soil, slowly simmered with kale, parsnip, coconut milk, coriander, and turmeric for a dose of sweetness and exoticism.
Ingredients: Water, parsnips*, kale*, leeks*, onions*, green lentils, coconut milk * (walnut extract coconut *, water), unrefined sea salt, first cold-pressed olive oil*, coriander*, turmeric*, pepper*.
*Product of France, certified organic by Ecocert France
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