Description
Sustainably grown in the hills of Shizuoka, Japan, this unique tea is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori cultivated tea variety, well-renowned for its matcha profile. This makes Kiwami rare, as most matcha is made using a blend of cultivars from multiple farms in order to achieve the desired balanced taste.
Sourced from a multi-generational single estate, Kiwami is ground to order from first harvest tea leaves. It is pesticide-free, fertilized with organic materials, and shaded by solar panels. At Matchaful, we believe you should know where your matcha came from and the journey it took to get to you, from farm-to-whisk™.
Ingredients: 100% Japanese matcha
Pesticide-free • Single Origin • Single Cultivar • Solar Shaded