Ingredients: *Certified Gluten-Free Oats, *Coconut Oil, *Almonds, *Coconut Palm Sugar, *Cacao, *Coconut Chips, *Maca, *Vanilla Bean, *Himalayan Salt. * = 100% ORGANIC INGREDIENTS
VEGAN. GLUTEN-FREE. LOW-GLYCEMIC.
So, why do we choose the organic ingredients we use? Pure and simple. It tastes better…and as a bonus its way healthier. Plus, it’s not easy finding truly gluten-free granola. For those who are sensitive to gluten, cross-contamination can leave a lot of doubt as to whether or not a granola labeled as “gluten-free” truly is.
We use organic maca root, a Peruvian superfood that counteracts stress, promotes weight loss, and increases energy.
The sole sweetener in this granola, organic coconut palm sugar, contains a naturally occurring fiber called inulin that helps to lower the blood sugar spike. So, no sugar rush, and more importantly, no sugar crash.
And finally, organic gluten-free oats, grown in pristine fields in central Wyoming.