Meet your new spicy obsession. Crafted with Chef Daniel Humm of Eleven Madison Park, taking any dish to 100/10. Made by infusing culinary algae oil with Korean Gochugaru chili and aromatic spices – rich in Omega-9, buttery-smooth, and perfectly balanced, never overwhelming. A deliciously spicy finishing touch you’ll reach for every day.
Tasting Notes: A uniquely layered and complex chili oil, spicy but never overpowering.
How to Use: Seasoning, cooking, finishing. Spice up eggs. Elevate vinaigrettes. Elevate stir fry. Season soups. Drizzle on pizza.
Ingredients: Algae Oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf, Star Anise, Clove, Cardamom, Cinnamon, Vitamin E
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