Serve this ratatouille hot, with a grain or a grilled meat, or cold on crackers. Suggested drink: grape juice.
This ratatouille is a typical must-have dish from the South East of France, which we took pleasure in cooking. It shares some of our culinary traditions with all lovers of authentic cuisines.
Ingredients: Tomatoes*, zucchini*, eggplant*, red bell peppers*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, extra virgin cold-pressed olive oil* (0.3%), garlic*, oregano*, thyme*, basil*.
*Product of France, certified organic by Ecocert France