Description
This balanced and bright extra virgin olive oil expresses the earthy and vibrant flavors of Italian heirloom olives in every drop. Resonant, round, and peppery, savor notes of fresh artichoke and arugula leaves as they sail through this fruit-forward and full-bodied cooking oil. The best olive oil for cooking, use our Everyday blend generously for pan-fried salmon, a revolutionary eggplant parmigiano, baked into focaccia, or simply tossed into pasta.
A blend of organic, native Sicilian olives, including Cerasuola, Biancolilla Buscionetto, Nocellara Nostrano, and other heirloom varieties. The olives are harvested from September to November, and are cold-pressed within 12 hours in Central-Western Sicily.
Across southern Italy’s lush and varied landscape, heirloom olive trees flourish. Through careful cultivation, mindful harvesting and precise ancient cold-pressing techniques, olive growers coax the very best extra virgin olive oil for cooking from these exceptional fruits as they have since the 6th century. As a result, olive oil is the unifying ingredient in every Italian kitchen. Used for frying, sautéing, searing, and dressing, it is the heartbeat of Italian cuisine.
Ingredients: 100% Certified Organic Extra Virgin Olive Oil
