Description
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna pasta provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits in every bite the best healthy pasta. A perfect complement to many soups like minestrone, Ditalini noodles pair wonderfully with textured sauces. Try a traditional Italian pasta e fagilio recipe for spoonfuls of delightful Ditalini and Italian authenticity.
Bona Furtuna celebrates the spirit of Italian land and tradition in every cut of traditional Italian pasta. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each ditalini noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, the ditalini pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Ingredients: Organic Durum Wheat Semolina, Water
