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Crunchy Chocolate Sprouted Almond Butter 8oz


Welcome to a new paradigm in jarred chocolate! The savory Spanish almonds and low added coconut sugar create a unique savory-sweet flavor that will delight your tongue, brain, and gut.

Crunchy Chocolate has a game-changing thick crunchy cookie dough texture. The added chocolate means that this product is solid at room temperature, but starts to melt at 90 degrees. Melt into a chocolate sauce to recombine natural oil separation and create extra versatility!

UPC: 617723483685
MSRP: 17.99
Shelf Life in Days: 547
Case Size: 6

In stock


Excellent for chunking on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for dolloping on ice cream!


Sprouting makes almonds sweeter, more digestible, and more nutritious. We sprout the almonds and low-temperature dehydrate them before we stone grind. We think, therefore we sprout!

Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming, a traditional water-sustainable and regionally-appropriate approach to almond agriculture.We are the first drought-adapted almond butter company and are continuing to pioneer this path so that you can feel great about your choice to eat almonds!


We are water-conscious in another crucial way: all of our products are sprouted with pure spring water from the Santa Cruz Mountains.


Fair Trade cacao and vanilla ensure ethical livelihoods, unlike other brands that use non-Fair Trade ingredients, which may have come from exploitative labor conditions


Ingredients: sprouted unpasteurized Spanish almonds*, Fair Trade Ecuadorian cacao paste*, coconut sugar*, Fair Trade vanilla extract*, residual sea salt from our spring water sprouting process ( * = Certified Organic ingredient).


Shelf Life: good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!


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