The Cookies & Cream cake features a rich chocolate base made with premium Dutch cocoa, topped with a smooth vanilla cream made from cashews and coconut, with pieces of the chocolate base folded throughout. A creamy, plant-based twist on a classic cookies & cream experience — all organic, gluten-free, and made with no refined sugar.
Ingredients: Organic Maple Syrup, Organic Coconut Oil, Organic Cashews, Organic Almond Butter, Water, Organic Gluten-Free Oat Flour Blend, Organic Coconut Meat, Organic Lemon Juice, Organic Dutch-Process Cacao Powder, Organic Vanilla Extract, Sea Salt
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