5 Certified USDA Organic Ingredients:
Sprouted Almonds, Maca, Cinnamon, Coconut Sugar, and Vanilla.
We soak our almonds in pink Himalayan salt crystals. We then dehydrate, not roast, to ensure nutritional integrity and improve the digestibility of the almonds. We source only non-irradiated, premium almonds from Spain.
This root vegetable is native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing for millennia; and has long been used to increase stamina, boost libido, and combat fatigue. We proudly use Sol Raiz Maca; traditionally farmed and cultivated. A hand-selected, sustainable harvest ensures the long-term health of maca, the community, and its environment.
A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral-rich nutrition your body needs.