Description
Hiker Coffee begins with USDA Organic-certified arabica beans from Cooperativa Sol y Cafe in the Jaen and Cajamarca regions of Peru.
Organic is great. Almost the best. Almost… They step it up from there by having their beans third-party lab tested for heavy metals, pesticides and mycotoxins. Heavy metals and pesticides we know—they’re bad. Mycotoxins are toxic compounds produced by some types of mold, and when they creep in our health takes a hit. Once they know the beans are clean and clear like a glassy lake, they’re ready to roast and flavor.
Hiker Coffee is rigorously tested by third-party labs to ensure it meets their high standards. They check for harmful mold, mycotoxins, pesticides, and heavy metals, guaranteeing a clean and safe product in every bag. View 3rd-party lab results [here]
The packaging is compostable—even in your at-home compost. You can also compost the bags with your local trash service if they have a pick-up option.
Ingredients: Organic Coffee, Organic Flavors (Organic MCT, Contains 2% or less of: Organic Caramel Flavor)
