Description
Taste Profile:
- Dark chocolate
- Vanilla
- Sweet red apple-like mild acidity
Directions: Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. One 12 oz bag = about 25–30 8 oz cups of coffee.
Storage: Store coffee beans in an airtight container away from light, heat, and moisture.
Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens. Purity Coffee does not and will not purchase any green coffee unless it tests free of mold and mycotoxins. Once the coffee leaves its country of origin and lands at the roastery, conditions in the warehouse will not allow mold/mycotoxins to develop. And just to be absolutely sure, they spot check the finished products in independent labs.
USDA Organic Certified – Swiss Water® Processed – Smithsonian Bird Friendly – Rainforest Alliance Certified
Ingredients: 100% Specialty-Grade Organic Arabica Coffee
