Busiate Pasta 1.1lb

At Bona Furtuna, they honor Sicilian history by marrying heirloom grains with modern technology to honor heritage and ensure authentic taste in every one of their different pasta shapes. Traditional to Trapani in Western Sicily, Busiate pasta is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord. The Sicilian Busiate pasta is made from 100% organic durum wheat flour and water and bronze died for robust flavor and texture.

UPC: 855522007224
MSRP: 11.95
Shelf Life in Days: 730
Case Size: 12
Shipping Class: Oversized / Heavy Items

Description

With a touch of sweetness, herbal hints, sunkissed grain, and accents of cinnamon, Bona Furtuna Busiate pasta provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Traditionally served in a Busiate alla Trapanese, busiate pasta offers exquisite texture while remaining a playful and fun pasta shape.

 

Bona Furtuna’s organic Italian pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grains such as Perciasacchi and Russello. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, the organic Italian pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

 

Ingredients: Organic Durum Wheat Semolina, Water