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Baroncini Extra Virgin Olive Oil Heirloom 101oz

The Baroncini Olive Oil is made with two of the most famous Sicilian varieties Nocellara del Belice, and Cerasuola.

The Nocellara del Belice Variety (Commonly known as the Castelvetrano Variety) is the most grown variety in the Asaro Farms. Its flavor is buttery, pizzicato with notes of tomato leaf, and bitter almond. It’s an ancient variety that has been growing in Sicily since 3000 B.C.E.

The Asaro Farms harvest this fruit at the beginning of October, and cold press it within hours of being picked. This guarantees a fresher, greener, and delicious Extra Virgin Olive Oil. Apart from being one of the most delicious varieties, it’s definitely one of the healthiest.

UPC: 656285002026
MSRP: 89.99
Shelf Life in Days: 700
Case Size: 4
Shipping Class: Truck Delivery Only


The Nocellara del Belice olive oil contains 340 mg of polyphenols/ kg – making it a Superfood. The healthiest fat on the planet (monounsaturated and cholesterol-free). The Cerasuolo Variety is grown at higher altitudes than the Nocellara del Belice, this variety is one of the heartiest on the planet. Its oil has notes of hay, almond, and marjoram with a bitter and spicy finish.


If The Baroncini Oil could be described like wine, it would be a very long, rich, yet young wine. It’s balanced to make it the perfect cooking oil, while also maintaining depth and character as a finishing oil.


Extra Virgin Olive Oil is made in partnership with Partanna.


Ingredients: Organic Extra Virgin Olive Oil (100% from Sicily, low-acidity, certified non-GMO, vertically integrated, from a 104-year-old family organization)


100% Sustainable, zero-waste production methods.