The Nocellara del Belice olive oil contains 340 mg of polyphenols/ kg – making it a Superfood. The healthiest fat on the planet (monounsaturated and cholesterol-free). The Cerasuolo Variety is grown at higher altitudes than the Nocellara del Belice, this variety is one of the heartiest on the planet. Its oil has notes of hay, almond, and marjoram with a bitter and spicy finish.
If The Baroncini Oil could be described like wine, it would be a very long, rich, yet young wine. It’s balanced to make it the perfect cooking oil, while also maintaining depth and character as a finishing oil.
Extra Virgin Olive Oil is made in partnership with Partanna.
Ingredients: Organic Extra Virgin Olive Oil (100% from Sicily, low-acidity, certified non-GMO, vertically integrated, from a 104-year-old family organization)
100% Sustainable, zero-waste production methods.