The unique flavor of Vermont’s wildflower honey is a product of the location of the bee yards and the particular variety of plants and flowers the bees visit. The honey is never heated to preserve its true flavor and natural enzymes, and never treated with chemicals or miticides.
A note on raw honey: Republic of Vermont’s honey has never been heated which means it crystallizes over time. This thickening of the honey is completely natural and does not mean the honey has gone bad. You can enjoy it crystalized or place it in warm water to gently return it to liquid form.
Ingredients: Raw Vermont Honey
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