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Soon after graduating from college, Sophie wanted to improve her health and lose weight. Not wanting to give up many of the tasty foods they both loved -especially Nic and his pasta – they began searching for low-carb alternatives to wheat pasta.
When they first tried heart of palm, they looked at each other with the same realization: this was the best pasta alternative yet! But they knew they could make it even better. They launched Food for the Sol to help others eat healthy without sacrificing taste or feeling weighed down, while also looking and feeling their best by enjoying foods that energize and uplift the so(u)l.
Soon after graduating from college, Sophie wanted to improve her health and lose weight. Not wanting to give up many of the tasty foods they both loved -especially Nic and his pasta – they began searching for low-carb alternatives to wheat pasta.
When they first tried heart of palm, they looked at each other with the same realization: this was the best pasta alternative yet! But they knew they could make it even better. They launched Food for the Sol to help others eat healthy without sacrificing taste or feeling weighed down, while also looking and feeling their best by enjoying foods that energize and uplift the so(u)l.
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