Diamondback Acres, Inc. was founded in 1992 by Bill and Angell Clark, driven by their passion for farming and organics. Certified organic since 1995, the family farm thrives on values such as compassion, honesty, love for nature, and self-reliance. In 2020, the Clark family launched Chelan Ranch Organics, connecting directly with customers who share the same values.

The ranch, predominantly owned by women, is committed to clean, healthy farming practices. With a focus on environmental protection, Chelan Ranch Organics holds a Salmon-Safe certification; actively promoting sustainable farming and minimal waste. Chelan Ranch Organics provides organic fresh fruit, and their freeze-dried fruit is a value-added product, utilizing blemished but flavorful premium organic fruit. The small-batch freeze-drying process ensures nutrient preservation in convenient, lightweight pouches suitable for a variety of purposes ranging from healthy snacks to emergency preparedness.